CLOUD
FOR LARGE WALLS
Transversal flour perfect for focaccia, pan pizza and contemporary pizza. To obtain fragrant and honeycombed cornices.
For which recipes?
Nuvola was born from the research and development of Mulino Caputo: a careful selection of raw materials 100% natural without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
FARINA: Type 0
PROTEINS: 12,50%
SHELF LIFE: 12 months
BAKERY: W 260/280
ELASTICITY: P/L 0,50/0,60
