Description

MANITOBA

Elastic flour with high protein value, ideal for pastry and leavened products.

Per which recipes?

Mulino's Manitoba Oro is a strong flour, high in protein. Torte, creams and all structured leavened products, including homemade ones, are its most conventional use. However, it can also be used in pizzerias as a cutting flour to reinforce the mixtures

Farina 0

PROTEINE14,50%

SHELF LIFE12 mesi

BAKERYW 370/390

ELASTICITYP/L 0,50 / 0,60