Sofia Farina 5kg - Molino Naldoni for medium leavening (Type '00'-W260-Proteins >12,5%)
Sofia Farina 5kg - Molino Naldoni for medium leavening (Type '00'-W260-Proteins >12,5%) - Image 2
Sofia Farina 5kg - Molino Naldoni for medium leavening (Type '00'-W260-Proteins >12,5%) - Image 3
Sofia Farina 5kg - Molino Naldoni for medium leavening (Type '00'-W260-Proteins >12,5%) - Image 4

Sofia Farina 5kg – Molino Naldoni for medium leavening (Tipo‘00’-W260-Proteine >12,5%)

9,99€

For doughs with medium-sized leavening times and medium-high hydration, Sofia flour is excellent for obtaining pizzas with well -alved cornices. It is suitable for both the direct and indirect dough. 100% Italian grains.

Description

For doughs with medium-sized leavening times and medium-high hydration, Sofia flour is excellent for obtaining pizzas with well -alved cornices. It is suitable for both the direct and indirect dough. 100% Italian grains.

The Italica® brand was born from love for our country 100% Italian grains, that we have dedicated to all our flours from the exclusive grinding of national grains.

From our desire to connect increasingly close relationships with our territory, The Le Passatore® flours was born: Romagna flour zero kilometer with UNI EN ISO controlled chain certification 22005.

For us, sustainability is a daily commitment and the key to building a future of collective well -being.

https://www.molinonaldoni.it/la-macinazione/

Additional information

Weight 5 kg

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